Following the fantastic success and warm welcome of our sister restaurant in Nerja (Taj Indian Restaurant Nerja), we decided to take our passion for traditional flavours a step further, right into the beautiful streets of Cómpeta.
At Taj Indian Restaurant Cómpeta, we keep the exact formula that has made us a benchmark on the Costa del Sol: the exclusive use of fresh ingredients, the mastery of our native chefs using the traditional tandoor (clay oven), and a warm, welcoming service that will make you feel right at home.
Whether you are a lover of intense, vibrant spices or prefer milder, creamier nuances, you will find your perfect dish here, surrounded by the unique charm of the Axarquía.